광장시장 한국 전통 음식 전, 떡볶이, 빈대떡, 동그랑땡, 두부전

​서울 종로5가역이나 을지로 4가 역에서 가까운 광장시장 국내 재래시장으로는 100여 년이 지난 전통시장이다.

Gwangjang Market, previously Dongdaemun Market, is a traditional street market in Jongno-gu, Seoul, South Korea. The market is one of the oldest and largest traditional markets in South Korea, with more than 5000 shops and 20,000 employees in an area of 42,000 square metres (450,000 square feet). Approximately 65,000 people visit the market each day

떡볶이 

Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes"). [1][2] Eomuk (fish cakes), boiled eggs, and scallions are some of the most commonly added ingredients. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former being the most typical form, [3] while the latter is less common and sometimes called gungjung-tteok-bokki (royal court tteok-bokki).

Today, variations also include curry-tteok-bokki, cream sauce-tteok-bokki, jajang-tteok-bokki, seafood-tteok-bokki, galbi-tteok-bokki and so on. Tteok-bokki is commonly purchased and eaten at bunsikjip (snack bars) as well as pojangmacha (street stalls). There are also dedicated restaurants for tteok-bokki, where it is referred to as jeugseog tteok-bokki (impromptu tteok-bokki).

 

​빈대떡

Bindae-tteok (빈대떡), or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape

​돈저냐 (동그랑땡)

Donjourna is a former Korean dish. Usually pork or food. It is also said to be a circular word.

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Jeon (Korean: 전, 煎) refers to a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil. Jeon can be made with ingredients such as fish, meat, poultry, seafood, and vegetable, and be served as an appetizer, a banchan (side dish), or an anju (food served and eaten with drinks). Some jeon are sweet desserts; one such variety is called hwajeon (literally "flower jeon").

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세월이 지날 수록 외국 관광객이 늘어만 가는  광장시장 풍경.