한국음식 떡볶이 순대 Korean food Tteok-bokki, Sundae. Sundae (Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients. Korean food 떡볶이, 순대 Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved thr..
만두 찐만두 고기만두 도너츠 생고기 연탄불이 카페라떼 Korean food. Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula. Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha and bunsikjip throughout Korea.A doughnut or donut (the latter spelling often seen in American Engli..
비빔밥 빨강냉국수 산채비빔밥 송어회덮밥 Korean food 국수 빨강냉국수 Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. 산채비빔밥 송어회덮밥 한정식 Korean table d'hôte, called han-jeongsik (한정식; 韓定食) in Korean, is a Korean-style full-course meal characterized by the array of small banchan plates i..
한국음식 Korean food, 콩나물국밥, 계란말이, 막국수, 묵국수, 순대국, 꽃게탕, 잔치국수, 김치. 한국음식 Korean food, 콩나물국밥, 계란말이, 막국수, 묵국수, 순대국, 꽃게탕, 잔치국수, 김치.
한국음식 Korean food, 송편, Myeongdong, 보신각, 낙지곱창, Bossam, Gopchang (곱창), Bibim-guksu (비빔국수), 설렁탕. korea food, Bossam, Gopchang, Bibim-guksu, small octopus gopchang, Songpyeon, Bosingak, Myeongdong.
한국음식 찐빵, 냉면, 바지락칼국수, 갈매기살, 송편, 보쌈, 곱창, 설렁탕, 비빔국수 Korean food. Korean food Jjinppang(찐빵; lit. "steamed bread"), Naengmyeon(냉면; 冷麵, in South Korea) or raengmyŏn (랭면, in North Korea) , Kal-guksu(칼국수; Noodle soup; literally "knife noodles"), Pork ribs, Songpyeon( 송편 , 松餠) , Bossam (보쌈, 褓-), Gopchang(곱창), Seolleongtang(설렁탕), Bibim-guksu(비빔국수). 인스타그램 korean food https://www.instagram.com/korea_food/
한국음식 만두국 총각김치, 망개떡, 비빔국수, 메밀전병, 꽃게찜, Korean food. Tteokguk (떡국) or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked..