Korea Food

Sundae (Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients. Korean food 떡볶이, 순대 Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved thr..

Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula. Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha and bunsikjip throughout Korea.A doughnut or donut (the latter spelling often seen in American Engli..

국수 빨강냉국수 Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. 산채비빔밥 송어회덮밥 한정식 Korean table d'hôte, called han-jeongsik (한정식; 韓定食) in Korean, is a Korean-style full-course meal characterized by the array of small banchan plates i..

Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Korean-style Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. A variant of the dish uses seafood. 마포역 4번출구에서 마포대교 방향으로 가다보면 한강이 바라보이는 조용한 동네 마포동 옛날 이승만별장및 절들이 있는 한강풍경이 좋은 동네이다. 자장면 동영상. 한강으로 바로 나갈수 있는 마포나들목공원 을 통하여 당산대교 방향으로 걸어본다. 날씨는 봄이다. 한강공원에서 아름다운 오솔길 벤치에 앉아보자. 이 오솔길은 벤치에 앉아 보면 버드나무 가지의 잎이 나면서 강바람에 날리는 풍경..