오늘은 뭐먹지

한국음식 갈매기살, 고구마 맛탕, 어묵, 송어회덮밥, 아구찜, 두부전, 짜장면. korean food

nvnlee 2019. 12. 26. 18:20
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공덕역 갈매기살, skirtmeat 

 

북촌 고구마 맛탕, sweet   potato

 

명동 길거리 어묵, 소세지, 군만두 A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish cakes can be made by the combination of fish paste and surimi. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 180 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used.

 

제천 청풍호 송어회덮밥 Sliced   Raw   Trout  

 

서해 삽시도 아구찜 anglerfish , monkfish

 

전류, 호박전, 두부전, 고추전 Jeon (Korean: 전, 煎) refers to a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil.[1] Jeon can be made with ingredients such as fish, meat, poultry, seafood, and vegetable, and be served as an appetizer, a banchan (side dish), or an anju (food served and eaten with drinks). Some jeon are sweet desserts; one such variety is called hwajeon (literally "flower jeon").
집에서 먹는 짜장면, 짜파게티.Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Korean-style Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. A variant of the dish uses seafood.

인스타그램 korean food  https://www.instagram.com/korea_food/

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