오늘은 뭐먹지

한국음식 만두국 총각김치, 망개떡, 비빔국수, 메밀전병, 꽃게찜, Korean food.

nvnlee 2019. 12. 27. 18:41
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구정날 집에서 먹는 떡국. 

​​​​Tteokguk (떡국) or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim(김).

총각김치 

Kimchi Chonggak-kimchi (총각김치) cubed chonggak "ponytail" radish, a popular spicy kimchi Kkakdugi (깍두기)

 

의령 망개떡 

망개떡은 멥쌀로 만든 반죽을 망개나무 잎으로 싸서 찐 떡이다. 잎으로 떡을 싸서 찜으로서 떡이 서로 달라붙지 않고, 오랫동안 쉬지 않으며, 망개나무 잎 특유의 독특한 향이 배어 있다.

 

비빔국수 와 오징어 무침

Bibim-guksu (비빔국수) or spicy noodles, a cold dish made with very thin wheat flour noodles called somyeon(素麵) with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.

 

메밀전병 

Jeon Byeong (煎 餠) is a food made with glutinous rice flour and flour.

 

종로3가 할머니 칼국수 

Kal-guksu (칼국수; Noodle soup; literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut.

 

회, 회무침 

Hoe (회; 膾/鱠) refers to several varieties of raw food dishes in Korean cuisine. There is record of it being consumed since the Three Kingdoms of Korea (57 BC - 668 AD), and has been a major Korean dish ever since.

 

왕산포 꽃게찜 

Braised Blue Crab (kkotge jjim)

 

이태원  새우간장밥 

shrimp Soy Sauce  rice

인스타그램 korean food  https://www.instagram.com/korea_food/

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