3월 초 만물이 소생하는 계절이다, 올봄은 더디다 한강물이 꽁꽁 얼어붙을 정도의 지난 겨울날씨, 경제, 정치적 으로 어수선한 2016년 봄이다 Yukhoe [jukʰwe] is a raw dish in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare. Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning. For the seasoni..