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Korean food 41

Korean food 🇰🇷, 곱창, 김치, 송어회덮밥, 설렁탕.

Gopchang Korean Food Gopchang (Hangul: 곱창) can refer to the small intestines of cattle (or large intestines of pig) or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui (곱창구이; "grilled intestines"). The tube-shaped offal is chewy with rich elastic fibers. 위키백과 Kimchi Traditional Korean side dish of salted and fermented vegetables Hoe-deopbap (회덮밥) or ra..

Food Photography 2023.04.07

비빔밥과 된장국 Bibimbap, Doenjangguk (miso soup)

비빔밥은 다양한 야채, 고기, 고추장이라는 매콤한 소스를 얹은 따뜻한 흰 밥 한 그릇으로 구성된 한국 요리입니다. 먹기 전에 재료를 함께 섞어 맛있고 건강한 식사를 만듭니다. Bibimbap is a Korean dish that consists of a bowl of warm white rice topped with various vegetables, meat, and a spicy sauce called gochujang. The ingredients are mixed together before eating, creating a delicious and healthy meal. 영양가 있는 비빔밥은 비타민과 미네랄을 공급하는 잎채소, 당근, 콩나물, 버섯 등 다양한 채소가 들어 있어 영양가가 높은 ..

Seoul/마포구 2023.03.04

굴전 Guljeon (굴전) is a type of Korean pancake made with oysters.

Guljeon (굴전) is a type of Korean pancake made with oysters. It is a popular dish in coastal regions of Korea, particularly in the southern provinces of Jeolla and Gyeongsang. To make guljeon, fresh oysters are mixed with a batter made of flour, water, and egg, along with chopped scallions and other seasonings such as salt and pepper. The mixture is then pan-fried until golden brown and crispy on..

Seoul/마포구 2023.03.02

Korean traditional food, 한정식, Hanjeongsik, 콩국수, Kongguksu, Soondubu, 순두부

Hanjeongsik is a traditional Korean course meal that typically features a variety of different dishes served in individual portions. The meal is often served on a low table, with diners sitting on cushions on the floor. The dishes included in hanjeongsik can vary depending on the restaurant or occasion, but typically include a variety of meat, seafood, and vegetable dishes. Popular items may inc..

카테고리 없음 2023.02.28

냉면 Korena Food Naengmyeon 청수 물냉면

청수물냉면 GIF움찔 사진. 청수물냉면 동영상. 청수 물 냉면 몇년전 부터 여름이면 근처 슈퍼나 마트에서 구입해 직접 면은 끊인 다음 찬물로 헹근후 미리 냉장고에 보관된 육수에 말아 먹는다. 육수도 간단하다 육수봉투에 물을 넣고 식초, 참기름을 넣어 먹으면 된다. Naengmyeon (냉면; 冷麵, in South Korea) or raengmyŏn (랭면, in North Korea) is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroo..

오늘은 뭐먹지 2020.06.21

신촌 수제비, 저렴한 가격 4,000원 Korean traditional food

신촌 수제비 GIF 사진. 신촌 수제비 동영상으로 만들어봅니다. 신촌세브란스 병원을 다녀오면서 2004년도 연대창업센터 에서 근무했던 추억을 회상하며 신촌로타리 방향으로 내려오던 중 구월산 순대국집을 지나 옛날 분위기를 간직한 신촌 수제비 음식점앞에서 망설인다. Sujebi 수제비 hand-pulled dough soup Sujebi (수제비, in S. Korea), ttŭdŏ-guk (뜨더국, in N. Korea), or hand-pulled dough soup, or Korean-Style Pasta Soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. Th..

Seoul/서대문구 2020.06.18

한국음식 떡볶이 순대 Korean food Tteok-bokki, Sundae.

Sundae (Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients. Korean food 떡볶이, 순대 Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved thr..

오늘은 뭐먹지 2020.02.23

만두 찐만두 고기만두 도너츠 생고기 연탄불이 카페라떼 Korean food.

Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula. Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha and bunsikjip throughout Korea.A doughnut or donut (the latter spelling often seen in American Engli..

오늘은 뭐먹지 2020.02.22

비빔밥 빨강냉국수 산채비빔밥 송어회덮밥 Korean food

국수 빨강냉국수 Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. 산채비빔밥 송어회덮밥 한정식 Korean table d'hôte, called han-jeongsik (한정식; 韓定食) in Korean, is a Korean-style full-course meal characterized by the array of small banchan plates i..

오늘은 뭐먹지 2020.02.21
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