Kalguksu (literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut. 오늘 종로5가에서 종로3가 까지 오랜만에 만난 동창과 걸었다. 종로3가 실버거리 라 칭하는데 우리땐 젊은의 거리였다. ..
