Sundae (Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients. Korean food 떡볶이, 순대 Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved thr..
