Guljeon (굴전) is a type of Korean pancake made with oysters. It is a popular dish in coastal regions of Korea, particularly in the southern provinces of Jeolla and Gyeongsang. To make guljeon, fresh oysters are mixed with a batter made of flour, water, and egg, along with chopped scallions and other seasonings such as salt and pepper. The mixture is then pan-fried until golden brown and crispy on..
