Korean traditional market food. Garae-tteok (가래떡), Gukhwa-ppang (국화빵; "chrysanthemum bread") 옛날 어린시절 떡꼬치로 해먹기도 하며 꿀이나 엿, 또는 간장이나 참기름에 찍어 먹기도 하고 살짝 구워서 먹기도 한다. Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice. Grilled garae-tteok is sometimes sold as street food.[3] Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake sou..
