만두 찐만두 고기만두 도너츠 생고기 연탄불이 카페라떼 Korean food.

Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula. Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha and bunsikjip throughout Korea.

A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food.

Korean barbecue (Korean: 고기구이, gogi-gu-i, 'meat roast') refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes to order.

 

 Latte
Beverage containing a combination of steamed milk, foamed milk, and espresso