명동 길거리 어묵, 소세지, 군만두 A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish cakes can be made by the combination of fish paste and surimi. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 180 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used.
제천 청풍호 송어회덮밥 Sliced Raw Trout
서해 삽시도 아구찜 anglerfish , monkfish
전류, 호박전, 두부전, 고추전 Jeon (Korean: 전, 煎) refers to a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil.[1] Jeon can be made with ingredients such as fish, meat, poultry, seafood, and vegetable, and be served as an appetizer, a banchan (side dish), or an anju (food served and eaten with drinks). Some jeon are sweet desserts; one such variety is called hwajeon (literally "flower jeon").집에서 먹는 짜장면, 짜파게티.Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Korean-style Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. A variant of the dish uses seafood.
