Korea Food

Korean food Jjinppang(찐빵; lit. "steamed bread"), Naengmyeon(냉면; 冷麵, in South Korea) or raengmyŏn (랭면, in North Korea) , Kal-guksu(칼국수; Noodle soup; literally "knife noodles"), Pork ribs, Songpyeon( 송편 , 松餠) , Bossam (보쌈, 褓-), Gopchang(곱창), Seolleongtang(설렁탕), Bibim-guksu(비빔국수). 인스타그램 korean food https://www.instagram.com/korea_food/

​​​​Tteokguk (떡국) or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked..

인스타그램 korean food https://www.instagram.com/korea_food/

Bibimbap (/ˈbiːbɪmbæp/ BEE-bim-bap, from Korean 비빔밥 [pi.bim.p͈ap̚], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) ..

Korean traditional market food. Garae-tteok (가래떡), Gukhwa-ppang (국화빵; "chrysanthemum bread") 옛날 어린시절 떡꼬치로 해먹기도 하며 꿀이나 엿, 또는 간장이나 참기름에 찍어 먹기도 하고 살짝 구워서 먹기도 한다. Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice. Grilled garae-tteok is sometimes sold as street food.[3] Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake sou..

A pie is a baked dish which is usually made of a pastry dough casing that completely contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), brown sugar (sugar pie) or sweetened vegetables (rhubarb pie). Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (quiche) or a mixtur..

​서울 종로5가역이나 을지로 4가 역에서 가까운 광장시장 국내 재래시장으로는 100여 년이 지난 전통시장이다. Gwangjang Market, previously Dongdaemun Market, is a traditional street market in Jongno-gu, Seoul, South Korea. The market is one of the oldest and largest traditional markets in South Korea, with more than 5000 shops and 20,000 employees in an area of 42,000 square metres (450,000 square feet). Approximately 65,000 people visit the ..